Staying true to the classic Cantonese and Sichuan specialties created by Executive Chef Leung Wing Chung, you can expect strong and familiar flavours in the revamped ala carte and set menus.
Recently launched dishes such as the Duet of Traditional Crispy Chicken ($88, whole) which has been deboned and served two ways, the Osmanthus Jelly with Almond ($6.80 for 3 pieces) and the Homemade Purple Rice Bean Curd with Red Bean ($6.80) are my picks for the new menu. The crispy chicken is a dish that is rarely seen nowadays due to the amount of work and time needed, and this dish features a roulade that has been layered with glutinous rice, brown rice, pearl white rice, peanut, sweet corn, chicken, chicken liver and goose liver before it is rolled, steamed and air dried prior to serving. The other presentation is using the same core ingredients with waxed meat; roasted and served with homemade pineapple puree and sweet spicy sauce. A little note is that both the chicken dish and Osmanthus jelly are not available for order from 1 Feb to 26 Feb 2021.
Just in time for the upcoming Chinese New Year, the restaurant has also unveiled a CNY set and ala carte menu which includes a pao fan ($78) that will surely warm the heart and soul of many. This dish is good for 2-3 persons and served tableside. The restaurant staff will prepare a mix of brown, pearl and white rice puffs over a hot stone pot before pouring hot superior chicken stock over it. Scallops, prawns, sakura ebi, conpoy, preserved vegetables, cooked white rice, coriander and spring onion are added into the mix before its being served to the diners with accompanying slices of a braised 2-head abalone. Another of the signature dish is the Signature Bean Curd Medley ($26/$39/$52) which is constructed on a base of homemade beancurd with deep-fried purple rice tofu and topped with one of the most flavourful minced meat sauce.
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✨ Si Chuan Dou Hua Restaurant
📍 181 Kitchener Road, PARKROYAL on Kitchener Road, Singapore 208533
🛵 https://shop-parkroyalkitchener.panpacific.com/en_SG/
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