One of the highlight of the The World Meat Series at @bedrocksg is this Wagyu Ribeye Sando ($68.00++) The sando is assembled with the Applewood-fire grilled ribeye sandwiched between buttered white bread toast spread with black garlic mayo sauce. Available for dine-in and takeaway.
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The 5-Course Dinner Tasting Menu ($168++ per person) is only available from Sundays to Thursday, till 31 Mar 2022 with wine pairings (First Drop Wines) offered as a top-up option at $88++ per person. Selected dishes on the tasting menu are available daily as à la carte specials from $38++.
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Location: Bedrock Bar & Grill, 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163