$88 gets you a portion that feeds two people (i.e. double of this), and they serve half portions on request if there are odd numbers of people, so really it’s $44. This is the most decadent plate of pasta I’ve ever eaten. The uni and scallop are amazingly fresh, and there are very generous portions of both of these as well as the caviar. Even the angel hair pasta is surprising – it clumps together in a way that is not starchy or creamy, but instead highlights its smoothness. The whole dish is light tasting, not creamy or oily, allowing each of the fancy ingredients to be showed off and savoured. The dish being served cold accentuates this and helps the flavours to gel together. This is truly a pasta for special occasions.