We have the French kitchen of @sofitelsingaporecitycentre's Racines presenting a classic Slow-cooked Australian Wagyu Beef Cheek with plate-licking good truffle mash, infused with red wine for that extra depth; and the Chinese kitchen's version with a supremely flavoursome, tender Soy-braised Wagyu Beef Short Rib with a sauce of foie gras, truffles and braised cabbage. #rootforracines #savouraccorhotels
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