Obviously, the thought of consuming cute, twitchy-nosed fur balls isn’t an issue for me because this plate of rillettes is made with rabbit.
The meat is similar to chicken as it’s pretty fine in texture, and I didn’t encounter any strong smell or gamey taste either.
Based on what I had, it also seems like Atout prefers a light seasoning in their rillettes. So this classic French delicacy is really easy to enjoy. Unless of course, the thought of eating a rabbit is too much for you.
Oh, and do note they charge for bread (it starts at $3++ for a small basket) and butter (50 cents for 2 small swirls) here. So please proceed with caution when asking for those in case you get shocked at the end of your meal.