Pictured above is my order which cost $6.60. It’s from one of the rare old-school “kway chap” stalls that offers pig’s tongue, pig’s stomach along with the usual suspects of intestines, pork belly and egg. Their “zhup” (gravy) is fragrant and “gao” (thick) to the point of opaque blackness.
It is easy to locate them as it is only stall selling “kway chap” in the small, rather “ulu” hawker centre. You must be prepared to wait when you order though because the elderly couple who run the business, move quite slowly and therefore, need more time to prepare each order.