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Started off with the Grissini ($12) - chives sprinkled atop fish roe 🐠 spread on thin, crispy Italian breadsticks which was a light snack and then over to the Jamaican Chicken and Crema ($10) 💜 which turned out to be my favourite of the night! Think slightly crispy skin with hot and tender chicken meat dunked into a light, cream sauce boasting of citrus notes! 🤤 The next dish was Eggplant Miso ($12) which leaned towards the saltier side, essentially crispy eggplant 🍆 encased within a thin savoury batter. Following that was the Beef Marmalade and Pickles ($14) which was slightly heavier in my opinion. 🙊

🥩 For the mains, I had the legendary Sanger Burger 🍔 ($20) and 225g of Blackmore Cube Roll ($135). Was a pity I didn’t order medium rare as the medium was a little tough for me 😬 The burger was quite decent though with a GENEROUS amount of pulled pork held together between fluffy buns ☁️

🍬 To end the meal on a sweet note, it had to be the Marshmallow ($2)! 👾 Nope it’s not your one-dimensional 100% sweetness marshmallow but... marshmallow torched with orange and cinnamon! THIS marshmallow has a depth of flavour you’d never expect it’s possible of marshmallows 😌😌

🤔 Would I come back? YES, without a doubt!!! Have you tried burnt ends yet? 👻

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