Using 250g of French bouchot mussels, which would usually promise grit and barnacle-free mussels with full meats and a cleaner flavour, the Market Fresh Mussels (S$26.00) was nicely cooked with white wine, sriracha butter cilantro and garlic to create a richly-nice sauce. Because it was a seasonal dish, I would say that it was something worth ordering if they had the availability.

But unlike our usual mussels that we might come across, this one that was served had smaller shells and therefore, thinner meats. Still, the “shiokness” from this was still comparable, because of its freshness and recipe. If no one was looking, I might just drain off all the sauce from the bowl and slurp it to the last drop. Thankfully, they had baguettes to go with this dish so that I could still enjoy everything in a more glamorous way.

#BurppleEatup

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