I did not know what to expect from the minimalist description in the menu but boy did I get excited when I saw that it was beef tartare atop a bed of creamy mayo! Every carefully considered ingredient enhanced what was obviously designed to be a veritable umami bomb of a dish; the smoky, intense flavour of beef with cornichons running through the fine dice, crispy fried mustard leaf topped with deepfried scallions, the thin rings of sweet pickled onion, and that velvety luscious mayo with a hint of sweet brininess of clam.