@khaohomsg have recently opened their second outlet at Katong Square๐!
Made with only fresh ingredients and imported spices and herbs, all the dishes on the menu are true-blue Thai recipes handed down by the lady bossโ mum (who hails from Bangkok aka the Rung Mama herself!)
Hereโs what we tried:
๐๐ป ๐๐ซ๐ข๐ฅ๐ฅ๐๐ ๐๐จ๐จ ๐๐ข๐ง๐
Smoky, tender, juicy and flavorful - I could say this is one of the best Moo Ping we tried in Singapore!
๐ ๐๐ญ๐๐๐ฆ๐๐ ๐
๐ข๐ฌ๐ก ๐ฐ๐ข๐ญ๐ก ๐๐ก๐ข๐ฅ๐ฅ๐ข & ๐๐ข๐ฆ๐ ๐๐๐ฎ๐๐
Fish is fresh but I find the flavors to be on the milder end, a bit lacking. I prefer for a stronger, more prominent and robust sauce to go with the fish.
๐ฆ ๐๐จ๐ฆ ๐๐ฎ๐ฆ ๐๐๐๐๐จ๐จ๐ (๐๐๐)
Tangy, sweet and midly spicy, this is a comforting and appetising soup to go along with your meal.
๐ฆ ๐๐ข๐ ๐๐ซ ๐๐ซ๐๐ฐ๐ง ๐๐ญ๐๐๐ฅ ๐๐จ๐ญ ๐๐๐ซ๐ฆ๐ข๐๐๐ฅ๐ฅ๐ข
Springy and savoury vermicelli paired with fresh and plump prawns. I like how the steel pot keeps the dish warm.
๐ฆ ๐๐ซ๐๐ ๐๐๐๐ญ ๐๐ฆ๐๐ฅ๐๐ญ๐ญ๐ ๐ฐ๐ข๐ญ๐ก ๐๐ข๐๐
This is actually my first time trying out this dish. I like how the dish is really simple, allowing the natural sweetness and freshness of the crab to shine in the creamy and silky omelette.