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Otoro is fatty tuna belly and is considered the prized part of a tuna. At Sushi Kimura this classic cut is served slightly seared in an interesting manner; charcoal pieces were held over the sashimi rather than using a blowtorch which one is accustomed to seeing. It was served in a very traditional way, with a smear of soy sauce.

I could see the fat on the tuna still bubbling as the sushi was set in front of me. And it was so good. It just dissolved in my mouth without me even have to chew. The fish itself is so rich and fatty, and even the rice was perfectly moulded such that it fell apart in my mouth effortlessly.