Had my eye on this the instant I saw it on the menu and places my order for the Orh Nee together with our food orders.

I really wasn’t expecting a firm mould of yam paste to be served, but it is what it is. You’re provided with a jug of coconut milk to pour and mix to your desired consistency. Based on the three bowls we had at our table, our general consensus was that it was way too much effort and we would’ve preferred if the chef had added in the milk prior to serving. Tastewise the dessert was not bad, it’s not too sweet, and you can actually smell the aroma of the fried yam paste. The ginkgo nuts weren’t bitter either, which is always a plus.