You know how sometimes you're so excited to sink your teeth into soft, tender squid but meet with a rubbery tough texture? So glad it was not the case at Seiwaa! In fact, the fresh squid was grilled perfectly well by the skillful Japanese staff. The alluring buttery aroma had all our stomachs grumbling like crazy even before it was fully cooked. Don't underestimate the unassuming dollop of mayo with chilli flakes at the corner right there because it went surprisingly well with the squid (and this is coming from a non-mayo fan). Pricey but surely worth the try!