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Here’s another way to enjoy the tangy sourdough here. I usually prefer thinner crusts but I actually liked the almost bread-y one here. Thought the pepper slices will be roasted till soft, but we didn’t mind the slightly blistered strips atop the pie. It’s not greasy at all since there’s no cheese. Don’t let that sway you as the combination with the tomato sauce, oyster mushrooms, onions and basil is delish!

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