Lauded by Singapore Tatler as one of Singapore's best Chinese restaurants and recipient of the Michelin Plate, look to this restaurant in Intercontinetal for fragrant dishes by Executive Chinese Chef Aaron Tan. Don't miss signatures such as the Apple Wood Roasted-Smoked Duck with Black Truffle Sauce, Deep Fried Grouper Fillet and Chilled Almond Puree with their 4-Course Wine Pairing Menu ($168++). Order your favourite signature wok fried and braised dishes and Peking Duck to celebrate your next joyous occasion at home!
Photo by Burppler Joe Yang