Great Middle Eastern flavours packed into this salad of cauliflower done 2 ways – pickled in rice wine vinegar and charred. Layers of depth already from the primary ingredient, but add on the tart and creamy tang of pine nut labneh, crunch of pine nuts and sweetness of pickled grapes, pomegranate as well as homemade honey mustard, and the complexity is through the roof.

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Taste: 3.5/5