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Another case of the more you order, the more worth it your gelato is. Venchi has three different sizes - mini (single scoop), regular (double scoop) and large (triple scoop). Each additional scoop of gelato costs only $2, so it would make more sense to just get more scoops and share. However, if you don’t want to share, you can even get all three scoops just for yourself because the ice cream is just THAT GOOD. This is perhaps the best gelato texture I’ve ever had in Singapore. It’s soft to the point that I was worried my gelato might melt and flop off my cone. Thankfully it didn’t, but it had a luxuriously soft and creamy mouthfeel that was super smooth. I can only describe this as heavenly.

Between both of us, we ordered the Green Pistachio from Bronte, Gianduiotto Venezuela and Piedmont Hazelnut. Despite being a true pistachio nut (pun intended), I wasn’t impressed by the pistachio flavour at Venchi. While the gelato texture was good, it was lacking any nuttiness altogether (if you can’t tell which one the pistachio scoop was, it’s the one on the bottom in the double scoop - a combination of how pale the green was and bad lighting). The Gianduiotto Venezuela, however, was so good! There were bits of chocolate chunks and nuts in the rich chocolate ice cream. If you love chocolate, this surely won’t disappoint. The Piedmont Hazelnut was fantastic too. It was like Nutella in gelato form, not too sticky and not too sweet.

Although known for their chocolates, Venchi’s gelato are pretty dang fantastic too and I would definitely get another the next time I’m nearby!

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