This huge wobbly tower is definitely the dessert to order if you want to impress a date. I chose this partially because I am super duper in love with anything that is salted caramel.

The souffle is incredibly airy and moist, it's really the most interesting and palate-stimulating texture ever. It kind of just melts in your mouth. And I liked that there was a distinct burnt sugar flavor, so the caramel taste shone through. And they coat the ramekin with butter, which becomes a super savory brown butter that pools at the bottom and contrasts the sweetness of the dessert. The salted caramel ice cream enhances that and provides a perfect rich, creamy textural contrast. Really a well executed, technical dessert.

7.5/10