This cream puff was so decadent and luxurious to eat with the alfresco dining view at Baristart’s pop-up store located in Rumour’s Bar. Priding themselves on the fact that they use only premium milk, Hokkaido Biei Jersey Milk, the cream puff really didn’t disappoint. If you think that $5.50 for a cream puff is exorbitant, you might have to try this for yourself to become a convert, and perhaps stop settling for the typical cream puffs sold elsewhere. This cream puff for one was huge, with its size already making it worth the buck. But more importantly it was nothing like I have ever tasted before. The puff was crisp with sweet sprinkles, and the cream given was generous, oozing with every bite. The best thing? It wasn’t too sweet, with its flavour being light and tantalising for your after-meal tastebuds. I don’t think I will settle for any other typical cream puffs from now on!
Rate:🌟🌟🌟🌟🌟