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"Why would I visit a bar and order indomie when I can make it at home?"

Well, FRESH indomie is key to the Suprmee ($12), a solid bowl of noodles that serves as both a hangover cure and reliable drinking companion. Umami is its middle name, which I assume can be attributed to the "secret seasoning".

So unless you're the kind who jazzes up your regular instant indomie with onsen tamago, braised chicken, and chicarron (fried pork rinds), this just isn't the same!

Give the K.F.C. ($3.50) a miss and go for a side or two, like the Browned Cauliflower ($7) with a siiiiick miso butter glaze and furikake.

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