Was brought to this first KK pork noodle at the peak hour on Sunday - 12noon, luckily the food didn't disappoint. Dry mee hoon with pork soup - all about the pork: sliced pork, liver and intestine cost RM 9 for small bowl and RM 11 for the big one. Fried fish cake at RM 7.50 can be the appetizer while waiting for the main food. A little letdown is perhaps the fact that we walked in during the peak hours, hence the soup wasn't hot enough. It's slightly different compared with the pork noodle in Kuchai Lama as this is thicker and strong porky smell. Plus, parking is available most of the time. ✌️️