The decor here is stunning and interior looks grand and luxurious. The grand entrance walkway resembles Kyoto’s Fushimi Inari Shrine. With all the extravaganza their mains are actually quite reasonably priced. Sides maybe not, as a sashimi/sushi platter of 9 slices cost $78++ & $88++ respectively. Had Scallion fried rice ($32++) and Wafu Carbonara with Uni ($38++). Portion was decent and I like the fried rice, it’s wet version in sizzling hotpot. Texture is something like Mui fan, in between porridge and fried rice. Seafood/scallops chunks can be found in every mouth yums. As for the Cabonara, you will get what you expected for Cabonara but i’m not a fan of capsicum. Nothing remarkable for the mains if you ask me but this place perfect for celebrating special occasions. Will definitely return to try their sides and other mains.