Visited the restaurant on Sunday to have a look at their Sunday Brunch menu which consists of 'Sweets' and 'Savoury' options.

Gave the Coconut Berries Pancakes ($14.50) a go because it was the most interesting dish of the 'Sweets' menu. At first impression, the pancakes look like crepe suzettes, but they have a slightly thicker texture that surely resembles pancakes. I have to say that the star of the dish is not the crepe-pancakes, but rather the accompanying components; the burnt peaches are delicate and lovely to taste along with a swipe of some butterscotch sauce to go with, while the cherries and wild berries sauce come together for a tangy and sweet burst of flavour.

All that said, everything definitely comes together pretty harmoniously, and this proves to be a dish created with much heart rather than just being a pretentious pretty gimmick.