Check out how the hawker at “Syed Mohammad Drinks” at Amoy Street Hawker Centre “taaaaaaaaaaaaaaaaarrrrrrriiiks” (pulls) his “teh” (tea).
Run by the third generation, the teas from this stall (#01-67) are worth a try because according to Dr. Leslie Tay (@ieatishootipost), their technique of aeration is unbeatable. He says he himself had tried replicating the drink using the exact same tea and milk but could not achieve the taste and foamy head that they are known for.
You can also give the “teh halia” here a try because they add grated young ginger that’s imported from Indonesia.