Extremely extravagant I know but so blessed to be given a lunch treat here.

The laksa is really very aromatic save for the poached chicken breast which carried a “ frozen chicken “ smell .

I particularly enjoyed the satay which had a good balance of sweet and savoury and the peanut sauce which has a darker tinge and delightful roasted peanut aroma.

The black carrot cake was probably the most memorable for me . Unlike carrot cakes which are typically oily and cooked till brittle outside , this carrot cake came in large chunks which were moist and soft and the serving of eggs was extremely generous . My only gripe was that it could be less salty.

A nice place to meet for a satisfying local treat - save for the prices 🤣