We were blown away by the starters. The #roastedpumpkin ($14) was probably the most memorable with a perfectly roasted pumpkin paired with a delicious sauce of sweet truffle honey, ricotta cream and crunchy mixed nuts. The #burrata ($22) was perfectly creamy and smooth and we loved its mix with toasted pistachio, onion marmalade & pesto. The off-menu special fried zucchini flower ($9/piece) was super unique and well-executed with a perfect crisp batter but quite pricey considering it’s 1 small piece >