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I LOVE their Mian Yang rice noodles paired with their spicy pepper broth. On one hand you have artisanal hand-made noodles directly important from Sichuan and on the other you have a relatively clear yet robust chicken broth spiked with fiery Sichuan vine peppers. When combined, they provide incredible depth of flavour with silky, slippery mouth feel.
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You get the option of ordering add-ons and sides. There are some hit/misses but the deep fried intestines and the ox tongue are a must-order.