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I LOVE their Mian Yang rice noodles paired with their spicy pepper broth. On one hand you have artisanal hand-made noodles directly important from Sichuan and on the other you have a relatively clear yet robust chicken broth spiked with fiery Sichuan vine peppers. When combined, they provide incredible depth of flavour with silky, slippery mouth feel.

You get the option of ordering add-ons and sides. There are some hit/misses but the deep fried intestines and the ox tongue are a must-order.

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