I know nearly everyone who goes to @burgerlabo tends to zero in on the B.B. Burger these days (and rightly so because it is fantastic!) but I could not shake off the craving for a lobster roll ($36++) last night.
An item that’s been on the menu since forever at @kenloon’s establishments, it can still satisfy big time. Served warm, the pillowy soft, buttered bun is stuffed with lobster chunks tossed either in creme fraiche or their in-house made mayo (I chose the former). It comes with a big serving of truly excellent skinny truffle fries covered in grated cheese and a pile of fresh salad leaves tossed evenly in an atypical but addictively tasty dressing. I hoovered the whole thing up in no time at all and spent a few minutes after, licking my fingers clean of the juices.