Known for its long queue on weekend mornings, Ah Seng Braised Duck Rice (Unit 01-44) serves perhaps one of the juiciest yet softest braised duck I've had in awhile.

Whenever I have braised duck, I'm always afraid of how chewy it'll become, especially if you've left it out for quite some time. But even after our short photo taking spree, the meat was still succulent and juicy.

Apart from that, the taupok and tau gua soaked up the braised duck sauce so well, I could just have the plate of meat and tofu on its own without rice. They also drizzle a generous scoop of sauce over the rice, allowing you to indulge and slurp up the sauce altogether.

#BurppleBestofSerangoonGarden

  • 5 Likes