Im no fishball noodle foodie but this was recommended and gosh.... You mean I have been missing out on this since they started in 1969? (No sure which location). Yes. Pork lard with meepok done just right and I understand the fuss about the fishballs now. Bouncy, springy and that clearly is why the aunties are ordering his fishballs in advance for CNY despite it being a noodles stall. Solid. Big regret not trying it earlier after always being waylaid by the bakchormee, wanton mee and pork porridge. Those are splendidly done too. Just go for the queues and you will find these gems. Ang Mo Kio St61 Blk 630 hawket centre. This stall is at #01-75