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Can’t even see the sourdough in this picture because it’s covered with a bed of tomatoes. The whole dish came together very nicely, the savouriness of the smoked salmon, creaminess of the chives sourcream and the fresh juicy pops of the cherry tomatoes. I added on a serving of scrambled eggs for $3 and they really lived up to the hype, real luscious in texture and well seasoned.

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