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Although this place is famous for their pig’s organs soup, heaven help us if we were going to only order that. Our unscheduled stop at a quaint tea shop where the owner treated us to an impromptu tea-tasting session had led to a couple of us being “ahem” close to fainting (sorry @alicia.kho @rainraineeataway 😅). So a pig-out session was in order.
Besides the aforementioned signature soup, we also got a big bowl of pig’s trotter stewed in vinegar, claypot sesame oil chicken, a serving of “mei cai” (preserved vegetable - @that_dex was right, theirs is exceptional), some fresh green vegetables in oyster sauce and bowls of “lu rou fan” (braised pork belly rice). The food was every bit as good as it’s reputed to be but I do wish their chilli dip was a lot more ballsy.

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