Wide, wavy, ribbon-shaped Mafaldine noodles paired with a delicate, sweet, and briny umami bisque, topped with a crispy soft shell crab. The oceanic flavour is prominent and strong, delivering a rich seafood experience. However, I found it slightly too salty, which affected the overall balance of the dish. Despite that, the noodles had a great texture and made for a tastisfying slurp.