It's almost that time of the year again on the Chinese culinary calendar where you can savour rice dumplings from plenty of restaurants during the Dragonboat Festival.

Starting from today 18 May till 20 June 2015, you can rediscover Singapore's best-loved flavours with Park Palace's new rice dumplings such as the Chilli Crab, Chicken Rice (my fave) and this local Bak Kut Teh dumpling featuring a whole pork rib in the glutinous rice and eaten with a bowl bak kut teh.

All dumplings ($8.80-$18.80) are available for dine-in, and takeaway. Full details can be found on the web http://www.alainlicious.com/2015/05/park-palace-grand-park-city-hall.html