The BBQ seafood was fresh and succulent with a hell lot of spicy sambal sauce packed with a fiery punch. Squeeze in the lime that complements the sambal with a sweet and citrus tartness flavour. The only dish that did not turn out very well was the bbq prawns that were dry and overcooked.

BBQ Crayfish 》$40
BBQ Prawn 》$16
BBQ Sotong 》$15
BBQ Stingray 》$15