A booth outside orchid garden in botanic garden. Açai with chia pudding, buckini, blueberries, banana, cocoa nibs, natural peanut butter.

I like the consistency of the açai. It was not too icy or watery and actually tasted like blueberry sorbet. At $9, you get a pretty big portion. I enjoyed this topping combination and there are definitely enough toppings to go with the açai.

One of the better açai bowls in Singapore. Will be back.