The first thing I thought when I saw this, I was like, omg it’s so shiny! It was baked so perfectly that it almost looked kinda.. fake (in a good way). Well, definitely isn’t fake, because when I sunk my teeth in, it was just buttery crispy goodness. The real stuff. Its layers were so thin and crisp that the wind was literally blowing some of the half eaten layers away while we were eating it outside.

We visited on a weekday afternoon so there wasn’t a queue at all, but do take note of their baking timings because some of their pastries do sell out - you’d have to wait for the next batch to be done if you miss it. There wasn’t a place to dine in, so I guess this is more of a takeaway sorta bakery.