2 fat crab cakes and a chunk of brioche topped with roasted asparagus and a poached egg drizzled with hollandaise. This dish also came with a side of salad. The crab cakes were fleshy and creamy, which paired well with their crunchy deep fried exterior. I also liked the roasted asparagus, which had developed a nutty flavour from roasting. A hearty, filling brunch.