I’ve always thought toasts (avocado, ricotta, pbnj) sold at cafes were way too bourgeoise and overhyped. But after I’ve tried this 𝙃𝙤𝙪𝙨𝙚 𝙍𝙞𝙘𝙤𝙩𝙩𝙖 𝙏𝙖𝙧𝙩𝙞𝙣𝙚 ($12), I think I get the appeal.

The sourdough toast is so crusty and yet so soft at the same time. The ricotta is also incredibly rich and creamy. The roasted cherry tomatoes provide a pop of acidity to cut through the richness of the cheese. TLDR: I love it, I need more.

There’s limited seating here (~5 sheltered, ~6 larger open air tables) and you can’t make reservations. Despite that, I still managed to get a seat upon arrival, so just be opportunistic!

#nicnomzagain