This is kinda like a fat biscotti. The good ol’ traditional style of biscotti that’s more cake-ish than ‘crunchy’ or ‘crispy’. Personally, I’d prefer the crunchy, crispy thin rendition but I wouldn’t mind having this traditional ol’ style biscotti given it’s laden with nuts! The dried prunes were pretty decent (fortunately) and nothing like sugar-soaked, overly sweet and artificially-tasting fruits.