You win sum,you lose sum, then you dimsum on this raining Sunday!! 🌧🌧🌧☔☔☔Happy tummy with good food and good company. @sweechoon.sg
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Looking for hot 🔥🔥steaming dim sum on this raining brunch? Yes, I am a fan of dim sum & thought would show you some of my fave.😉😉😉 What would you go first?
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🌟Yam Fritter-Mashed yam, filled with minced pork and shrimps and deep fried till golden brown.
🌟Chilli Crab Mee Suah Kueh🦀- Vermicelli cooked with shrimps and Chinese sausage, deep fried until golden brown is generously drizzled with in-house Chilli Crab sauce and chunks of crab meat.✔
🌟Fried Chilli Crab Lava Bun🦀- Mantou-like crispy bun with a fluffy interior. BIte into it and flavourful chunky chilli crab sauce oozes out✔
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🌟Rice Roll with 🦐- Steamed shrimp wrapped in a rice noodle sheet with special soy sauce.
🌟Fried Golden Doufu with Pork Floss- Beancurd deep fried to golden brown topped with savoury pork floss✔
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🌟Shanghai Xiao Long Bao🐖 -Steamed dumplings filled with pork and rich broth. Best savoured with vinegar and ginger.
🌟Salted Egg Yolk Custard Bun🥚- Steamed soft bun golden molten lava with salted egg yolk filling.
🌟Baked Bbq Pork Pastry🐖 -Baked barbeque pork wrapped in buttery and flaky pastry with sprinkler of sesame seeds on top.
🌟Har Kaw🦐-Dumpling filled with fresh succulent shrimp.✔
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Love that local twist of local chilli crab theme. Definitely a must to try.Their fried stuff is really crunchy which crackles upon biting it.On the others hand, the steam stuff are meaty, chunky and filling.
Bad side, I prefer the food to be serve piping hot.😣😣😣
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A pot of your pu er tea🍵🍵 to cleanse all you those greasy calories if you order many stuff items.
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