Also known as Egg Yolk Stuffed Japanese Tiger Prawn Hand-Pressed Sushi.
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Over a base of vinegared sushi rice, which has a grainy sweet sour flavour with sticky fluffy texture, is hand-pressed and moulded some grainy rano / egg yolk, which holds bright sweet eggy flavour.
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It's then covered with a piece of deshelled fresh kuruma ebi / Japanese tiger prawn, which has a succulent tender juicy crunch and bright natural sweet savoury flavour.
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Bite in, and you get the complementary layering of sweet notes. A creative dish.
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Part of the Sushi & Dashi Omakase (SGD $88++ per pax) set. Invited tasting.
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Mai By Dashi Master Marusaya
More details in profile & blog