Because the prata here is so darn good, this humble stall commands a queue, especially on weekends. Everything is made from scratch using fresh, good quality ingredients, which is, sadly, not easy to find at prata stalls these days. Freshly made and fried, the prata here is crispy on the outside, chewy, buttery, very slightly sweet and most of all, not greasy. The kosong is good, but even better is their Coin Prata (essentially prata nuggets, 6 pieces for $3.50) — thicker, crispier, chewier, fluffier. Paired with curry that's spicier than the norm, this is one kickass breakfast. Besides prata, they also have nasi briyani, mee goreng, and the like.

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