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Shabu-Shabu (Spicy/Non-Spicy) - Served in the same style as Masizzim’s signature stews - in a cast iron pot over an open flame, the Shabu-Shabu comprises homemade dashi soup, assorted vegetables and mushrooms, Korean ramyeon, and the diner’s choice of sliced pork collar, beef short plate, or wagyu beef. Each set includes Masizzim’s special dipping sauce of soy sauce, vinegar, sugar, chili, onion and wasabi.
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Prices as below:
Pork - Single ($17.90) | Double ($29.90)
Beef - Single ($19.90) | Double ($32.90)
Premium Wagyu Beef - Single ($24.90) | Double ($40.90)
Add on available:
100g Pork ($3.50) | 250g Pork ($8)
100g Beef ($5.50) | 250g Beef ($12.90)
100g Wagyu Beef ($8) | 250g Wagyu Beef ($19)
Mixed-grain Rice ($1)
Rice Ball ($6)
Raw Egg ($1)
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