There's always a perpetual queue at this popular lor mee stall near Eunos MRT, but it's still shorter than Xin Mei Xiang, and my preference is for this stall's version over the latter's.

The magic is in the thick but not starchy braising sauce that already has the perfect balance of sweet, salty and sour without the need for additional vinegar, but that condiment, along with minced garlic, cut chilli, coriander and a sourish sambal is provided for you to add to your own taste.

For its price, there's an ample amount of ingredients, including thin slices of five spice seasoned pork belly, two crispy pork nuggets, half a braised egg, and what I deem a cut above the rather boring fish flakes used by their more famous counterparts - two golden fried fish fritters that were crispy yet moist and tender, with ample flaky fish within.

Fu Chun Laksa Lor Mee, Unit 01-25
Eunos Crescent Market & Food Center
Closed on Mondays & Tuesdays

Taste: 4/5