I'm not big on cream so, I'm not usually one to order any kind of mille crepe type of dessert. But, I had heard a lot of very good things about this Milo volcano crepe cake so, we had to try it. It was so beautiful cutting into it and the chocolatey layers were a little thicker than your typical mille crepe. What made this great was the lush Milo sauce drizzled all over the cake and the Milo cookies dropped atop and around that gave it a nice crunch.