Tried Italian dishes with a local seafood twist as recommended by the waitress - chilli crab pasta ($24) and golden fragrance seafood pizza ($22). The pasta was a tad salty but I appreciated the generous cheese shavings and decent amount of meat. The pizza my family found to be a huge letdown- sauce was decently local-tasting though a bit salty but the pizza dough was way too buttery and once we realised it tasted like prata, there was no un-tasting it. Probably wouldn’t go again.