3.5 munchies: Essentially a bowl of Thai-style yong tau foo, the original tom yum yentafo packed a good punch of heat and piquant flavours. Silky strands of flat rice noodles are served in a spicy-citrusy broth as well as with a myriad of toppings including crispy fish skin, fishcakes, and beancurd. All ingredients are shipped in regularly from Bangkok, Thailand.

The popular noodle brand currently has 28 outlets in Thailand, 2 in Laos, and 3 in Singapore.