A beautifully presented dessert which will definitely look good on your Instagram. The soufflé is soft and airy on the inside with a caramelised crispy top, finished off with a splash of osmanthus maple syrup. The sweetness of the soufflé is balanced off well with a choice of grapefruit or honeydew-calamansi sorbet. I especially love the eggy fragrance that gradually builds up as you dig deeper into it. RM17

(Ps: I chose the grapefruit sorbet solely because of its colour. Pink gives a good contrast to the dish which for me looks better on pictures) 😬