“Exploring Rempahs Part II - Eurasian Cuisine

In a recent interview, I was asked, “How can we preserve the lesser known facets of our food culture, like Eurasian cuisine?” This question got me thinking and sparked a journey to learn more about Eurasian food culture.

Researching on Eurasian cuisine revealed it to be an interesting potpourri of different cultures, incorporating rempah making from the Malays, Indian spice blends and western braising techniques, to name a few. For this menu, we will be focusing on some Eurasian curries characterised by their unique rempahs.

The R&D and learning process to make these recipes have been one of the most enriching culinary experiences I’ve had in recent memory. I believe that the impetus to preserving Eurasian cuisine first starts by having a taste of it. Now, by sharing this meal with you, we all become stakeholders of this culinary heritage, to treasure and pass on.”

One of the best and most memorable CB meals I’ve had . Flavourful but mild curries that just go well together .